that everyone may freely enjoy a perfect holiday,
on the swimming-pool
outside of traditional restaurant hours.
lunch time, take time to savour the flavours
of les Alpilles :
seasoned with the Mas de l'Oulivié's
very own olive oil
- zucchini flowers stuffed
with fresh cheese and mint
little goats' milk cheeses from St Rémy
de Provence, ...
are served on designer plates and with nice local
from Les Baux de Provence.
Our chef Anthony
Somers takes inspiration from local products so that you may enjoy the rich culinary heritage of Provence. With his menu he hopes to encourage you to discover the specialities of
the natural regional Parc of the Alpilles.
is open every day for lunch from 12am to 3:30pm but is closed in the evenings. The reception is at your service for advice and booking in one of the numerous restaurants close to the hotel in the nice villages of Paradou, Fontvieille, Maussane-les-Alpilles et les Baux-de-Provence.
Our chef also
proposes picnic baskets to take on your excursions, lunch and dinner menus for
your corporate events and groups.
private chef, proposes cooking classes in the garden of the hotel every
Wednesday, Saturday and Sunday mornings upon reservation. See our "Special
offers" page on our website for details.
with citrus-filled terracotta pots from the Provencal villages of Aubagne and
stone columns mark out the
pool bar where cocktails, ice creams and drinks are served throughout the day.
lunches are served in front of the fire in the hotel lounge.