A TABLE WITH A CAUSE
Cuisine that follows the rhythm of the seasons
Our chef, Charline Schaeffer, creates dishes inspired by the seasons and the bounty of our region. Working closely with producers, artisans, and farmers in the Alpilles, she carefully selects local ingredients, prioritizing freshness, authenticity, and flavor.
Each dish tells a little story about our Provence: cuisine that is genuine and responsible, attentive to the origin of the ingredients and the balance of flavors.
LUNCH ON THE PATIO
As soon as the warm weather arrives, the shaded terrace of the Provençal farmhouse becomes the perfect setting for an al fresco lunch.
The restaurant is open for lunch only.
Meals are served on the terrace or by the fireplace during the off-season from 12:00 PM to 2:00 PM, and until 2:30 PM in July and August.
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SNACKING BY THE POOL
Homemade treats, pastries, and cakes are served at the bar and by the pool every afternoon.
During the summer, our bartenders offer a snack menu by the pool from 12:30 p.m. to 6:00 p.m. Between swims, without having to leave your spot: gazpacho and focaccia, lobster rolls, vegetable open-faced sandwiches, panisses, fresh fruit, and artisanal ice cream… are brought right to your lounge chair.
THE 24-HOUR BAR / SHARING PLATTERS
The Mas bar welcomes you at any time of day for a cold drink, a snack, an iced herbal tea, or a glass of wine.
In the evening, enjoy cocktails and generous platters featuring local products in a relaxed atmosphere.
Enjoy them by the pool, on the terrace, or in the privacy of your room (platters and casseroles must be reserved before 6:00 PM).
CHOOSE A PICNIC IN THE ALPILLES
Whether you’re planning a hike in the Alpilles or a picnic in the great outdoors, we prepare takeout baskets. It’s another way to savor Provence out in the open air! Or to enjoy a romantic moment in the hollow of a rock in Les Baux…
Please order the day before.
